Easiest Way to Make Speedy Salchichon (smoked sausage) and Beef

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salchichon (smoked sausage) and beef. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salchichon (smoked sausage) and Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salchichon (smoked sausage) and Beef is something that I have loved my whole life.

Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking or some combination. It is made with pork, although some recipes use other meats including ox, veal or horse. After chorizo, salchichón is the second most popular dry sausage in Spain. Technically speaking, salchichón may be considered to be the Spanish equivalent of Italian salami.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salchichon (smoked sausage) and beef using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salchichon (smoked sausage) and Beef:

1. Make ready 2 links smoked sausage/turkey
2. Get 1 lb ground beef
3. Make ready 1-2 potatoes (your choice)
4. Get 1/2 onion
5. Prepare 2 garlic gloves
6. Get Salt and pepper
7. Make ready Garlic powder
8. Prepare 1-2 Bell pepper (your choice)
9. Prepare 1-2 jalapeños (your choice)
10. Get Oil

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Steps to make Salchichon (smoked sausage) and Beef:

1. Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings
2. Cut smoked sausage diagonally into "coins" (or round slices)
3. Cut potatoes 1/2 in pieces
4. Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside)
5. Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder)
6. Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside
7. Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally)
8. Add browned beef, onions and garlic
9. Once onion is "clear," add peppers and semi-cooked potatoes
10. Lower heat and cover pan with aluminum (to avoid air coming in) and top
11. Cook over low heat for 10 mins (or until potatoes are soft)

Smoked Sausage, Kale and Potato Soup Sopa de Salchichon by Denise Recipe used: Sopa de Salchichon by. Sausage is a meat product generally consisting of pork, but also made of beef, veal, lamb, poultry, or a combination of several of these meats. Beef summer sausage, made with ground beef, is easy to make at home in the oven or smoker. Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that.

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