Recipe of Quick Caprese Frittata

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caprese frittata. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Caprese Frittata is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Caprese Frittata is something which I have loved my entire life. They are fine and they look wonderful.

Frittata Caprese A fast, four-egg frittata made with the classic Caprese flavours: tomatoes, mozzarella and basil. A four-egg frittata is great for two people, a fast and easy lunch or light dinner that needs nothing more than a simple green salad alongside. With the addition of hidden spinach makes this a Caprese Frittata with a small boost of extra nutrition. Half of the tomatoes are cooked inside this frittata to permeate that subtle hint of garlic, basil and tomato flavour through the eggs.

To get started with this recipe, we have to prepare a few ingredients. You can cook caprese frittata using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Frittata:

1. Make ready 9 medium eggs
2. Take 1/4 cup cream
3. Take 1/2 tbsp butter
4. Get 1/2 pints cherry tomatoes
5. Make ready 2 oz mozarella di bufala
6. Prepare 2 basil
7. Prepare salt and pepper

A caprese salad inspired frittata with roasted tomatoes, mozzarella basil, pesto and a balsamic reduction drizzle! Top frittata with mozzarella and remaining tomato slices. To serve, cut frittata into wedges and garnish with remaining basil ribbons and freshly ground pepper. Tomato and Mozzarella Caprese Frittata, is just like caprese salad only now it's a yummy main dish recipe!

Steps to make Caprese Frittata:

1. Preheat oven to 375°F.
2. Clean your cherry tomatoes and slice them in half.
3. Slice the basil into bite-sized pieces.
4. Beat together eggs and cream with a little salt and pepper.
5. Melt butter to coat a non-stick pan.
6. Pour the beaten eggs into the warm pan.
7. Break up the mozzarella and scatter it over the eggs.
8. Similarly, scatter the tomatoes and basil over the eggs. Shake the pan or use a utensil to push the basil mostly below the surface of the egg.
9. Place the pan in the oven and bake for 10-15 minutes, just until the surface of the egg is set.

To serve, cut frittata into wedges and garnish with remaining basil ribbons and freshly ground pepper. Tomato and Mozzarella Caprese Frittata, is just like caprese salad only now it's a yummy main dish recipe! You'll love the combination of eggs, fresh cherry tomatoes, mozzarella balls, italian herbs, and balsamic vinegar. Easy to make from stovetop to oven. So good and healthy - it's low carb, keto, and no sugar is added.

So that’s going to wrap it up with this exceptional food caprese frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!