Simple Way to Make Speedy Chocolate Mousse 3 Layer Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate mousse 3 layer cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Mousse 3 Layer Cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Mousse 3 Layer Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse 3 Layer Cake:

1. Take Sponge Cake Layer
2. Take Butter
3. Prepare milk
4. Get Flour
5. Prepare Baking Powder
6. Get Vanilla Extract
7. Make ready Eggs
8. Get White Sugar
9. Prepare Red Velvet Layers
10. Prepare Flour
11. Get Caster Sugar
12. Prepare Cinnamon
13. Make ready Cocoa Powder
14. Get Baking Powder
15. Make ready Baking Soda
16. Take Salt
17. Make ready Cooking Oil
18. Take Buttermilk
19. Get Vanilla Extract or Strawberry Extract
20. Prepare Red Food Colouring
21. Prepare Chocolate Mousse Cream Cheese Frosting
22. Prepare Cadbury Milk Chocolate Melts
23. Make ready Anchor Long Life Cream
24. Get Philadelphia Cream Cheese (At Room Temperature)
25. Get Caster Sugar

Steps to make Chocolate Mousse 3 Layer Cake:

1. Preheat the oven at 180c (350f).
2. Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
3. In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
4. Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
5. In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
6. Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
7. Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
8. Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.

So that is going to wrap this up for this exceptional food chocolate mousse 3 layer cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!