Recipe of Ultimate Gateau Chocolate Cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, gateau chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gateau Chocolate Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gateau Chocolate Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook gateau chocolate cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gateau Chocolate Cake:

1. Take 120 grams Lotte Ghana Chocolate Black
2. Prepare 100 grams Margarine
3. Make ready 30 grams Cake flour
4. Make ready 2 tbsp Hot chocolate mix
5. Make ready 3 Eggs
6. Get 70 grams Granulated sugar

Steps to make Gateau Chocolate Cake:

1. Sift the powdered ingredients. Separate the egg whites and yolkes. Melt the chocolate by immersing in a hot water bath, then add margarine and mix.
2. Put the egg yolks and granulated sugar in a bowl and mix until it becomes white.
3. Add the melted chocolate and butter to the step 2 mixture and mix.
4. Add the powdered ingredients and mix.
5. Use a hand mixer to mix the egg whites until peaks form!
6. Add the egg whites in 2 or 3 parts to the mixture from step 4. Use a spatula to mix, being careful not to smash the foam.
7. Pout into the pan and cook at 170°C for 30 minutes.

So that is going to wrap this up with this exceptional food gateau chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!