How to Make Gordon Ramsay Yakisoba (Fried Noodles)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, yakisoba (fried noodles). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yakisoba (Fried Noodles) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Yakisoba (Fried Noodles) is something which I’ve loved my whole life. They’re nice and they look wonderful.

This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour! Yakisoba is a kind of Japanese fried noodle. Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated Yakisoba (焼きそば) is the Japanese version of stir-fried noodles.

To begin with this recipe, we must first prepare a few ingredients. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Fried Noodles):

1. Prepare 2 packs yakisoba noodles
2. Take 1/2 onion (peel and slice thinly)
3. Get 1/3 carrot (peel and cut into small bite sized pieces)
4. Take 3-4 cabbage leaves (cut into bite sized pieces)
5. Make ready 1/2 green onion (optional, slice thinly)
6. Make ready 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
7. Make ready 1 Tbsp sesame oil (vegetable oil)
8. Make ready 1 tsp garlic (optional, chopped or grated)
9. Make ready 1 pinch crushed red pepper (or shichimi spice powder)
10. Get salt & pepper
11. Get Sauce:
12. Get * 2-3 Tbsp oyster sauce or worcester sauce or mix
13. Make ready * 2 Tbsp each sake, mirin, soy sauce
14. Make ready For topping: (as much as you like)
15. Prepare dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise

They are made of wheat and best when stir-fried. Take yourself to the summer festivals and fairs in Japan with this yakisoba noodle recipe. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique.

Steps to make Yakisoba (Fried Noodles):

1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). The noodles are stir fried with meat and vegetables. The dish is incredibly versatile and you will find many.

So that is going to wrap it up with this special food yakisoba (fried noodles) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!