Recipe of Perfect Allo k Parathay (Potatoes stuffed Flat bread) by Nancy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, allo k parathay (potatoes stuffed flat bread) by nancy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Allo k Parathay (Potatoes stuffed Flat bread) by Nancy is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Allo k Parathay (Potatoes stuffed Flat bread) by Nancy is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have allo k parathay (potatoes stuffed flat bread) by nancy using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Allo k Parathay (Potatoes stuffed Flat bread) by Nancy:

1. Prepare dough
2. Get 2 cup white or all purpose flour
3. Get salt
4. Make ready warm water
5. Take Filling
6. Take 3 medium size potatoes peeled,boiled
7. Get salt
8. Take 1 tsp crushed red chilli pepper
9. Make ready 1 tsp roasted cumin seeds powder
10. Take 1/2 tsp ground black pepper
11. Take 1 medium size onion finely chopped
12. Get 3 or to taste green chillies finely chopped
13. Prepare 1 cilantro chopped finely (0ptiona)
14. Get 1 oil or butter for frying
15. Take 1/2 cup left over boiled chicken chopped (optional)

Steps to make Allo k Parathay (Potatoes stuffed Flat bread) by Nancy:

1. Take a bowl put flour add salt and make a dough by adding water dough should be little hard not too much.And keeps aside
2. Now mash boiled potatoes add all filling ingredients and mix well with hand.
3. Take a dough make small ball and make paratha by following these pictures process.
10. You can follow same process of Spanish Paratha that attached below - - https://cookpad.com/us/recipes/445597-left-over-spinach-paratha
11. In the end fry them with small quantity of butter or oil for both sides.

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