Recipe of Andrew Copley Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pempek dos - indonesian fish cake (without fish)-vegetarian friendly. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly is something which I’ve loved my whole life. They’re nice and they look wonderful.

This is pempek or fish cake of Palembang, Indonesia. In this video I want to try to make fish cake without fish. so many recipe in internet so I choose one. Pempek dos (Indonesian fish cake but without fish) Originally is Palembang's food (South Sumatra-Indonesia). Pempek (Indonesian Fish Cake) is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

To get started with this recipe, we must prepare a few ingredients. You can have pempek dos - indonesian fish cake (without fish)-vegetarian friendly using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:

1. Take 1 teaspoon sugar
2. Make ready 1 teaspoon himalayan salt (add if need it)
3. Take 2 teaspoons white pepper - use less if you dont like pepper
4. Take 3 teaspoons knorr chicken
5. Make ready 4 teaspoons garlic crushed/mince/blends
6. Take 250-275 ml water
7. Get 150 grams Flour
8. Get 2 eggs
9. Get 300 tapioca flours
10. Prepare Optional for filling : 3 eggs whisk (Im not using this, as not making pempek with egg filling - kapal selam)

Learn how to make Indonesian style fried fish sticks served with delicious spicy tamarind sauce I've tried many many differet pempek ikan recipes throughout the year. I've eaten many tough, rubbery, not You can't eat pempek Palembang without saus cuko. I love this sweet, spicy, tangy saus cuko. Top View of Pempek or fish cake, Indonesian traditional snack made from fish, tapioca or sago flour, and spices, served with cuko or spicy vinegar sauce.

Steps to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:

1. Mix water with sugar, salt, stock, pepper and garlic
2. 2. In a pan, without turning the heat - mix together no1 with the flour. This can be use with wooden ladle or spatula. When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. This should take about 5 minutes. Turn the heat off.
3. Move the dough into a big bowl. Leave it for about 5 minutes, just till it warm. With spatula, start mixing the eggs one by one (really need to blends for each eggs).
4. When the dough mixed, start pouring half part of the tapioca, mixed well but slowly. And do the rest. Repeat. You can now make the dough into shape. Use tapioca flour in your hand if need it, as the dough can be a bit sticky. Make either long cylinder or a ball shape. Fyi: the cookie shape is NOT normal, but I like it as I prefer to have more crispy texture when fried (google pempek for more type or shape).
5. Boil lots of water in pan. This should be high heat, in mine its number 4. put a teaspoon of oil. Start putting the shape pempek into the pan, and wait till it float, this should take 5 minutes most. Dont overcrowd the pans. When it float, leave it there for Another 3 minutes or so.
6. To eat: fry pempek in hot oil for about 5 minutes, just till it change color to bit brown. To serve, simply sliced them, put in a bowl. you can add cucumber sliced.
7. Note: to keep in fridge, I usually used a bit of oil, just so it does not stick together, this is optional. If you want to freeze, simply put per portion in a plastic.

I love this sweet, spicy, tangy saus cuko. Top View of Pempek or fish cake, Indonesian traditional snack made from fish, tapioca or sago flour, and spices, served with cuko or spicy vinegar sauce. This is pempek or fish cake of Palembang, Indonesia. In this video I want to try to make fish cake without fish. so many recipe in internet so I choose one for trying. Indonesian style fish cake snack with sweet sauce mixed with shrimp paste.

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