Recipe of Speedy BANANA SPLIT STAND 'N STUFF DESSERT TACOS

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana split stand 'n stuff dessert tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BANANA SPLIT STAND 'N STUFF DESSERT TACOS is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. BANANA SPLIT STAND 'N STUFF DESSERT TACOS is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have banana split stand 'n stuff dessert tacos using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BANANA SPLIT STAND 'N STUFF DESSERT TACOS:

1. Get Vegetable oil, for frying
2. Take 1 Old El Soft shells Tortilla Bowls
3. Prepare 8 small scoops chocolate ice cream
4. Take 8 small scoops strawberry ice cream
5. Make ready 8 small scoops vanilla ice cream
6. Make ready 2 bananas, cut in half lengthwise and split
7. Take 16 maraschino cherries
8. Take 1/2 cup semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted
9. Take 1 can whipped cream topping in aerosol can, if desired

Instructions to make BANANA SPLIT STAND 'N STUFF DESSERT TACOS:

1. In 3-quart saucepan, heat 2 to 3 inches oil to 375°F. Fry 1 tortilla at a time in oil, 1 to 2 minutes on each side, until golden brown and puffed. Drain on paper towels.
2. Just before serving, in each fried tortilla, place 1 scoop of each of the ice creams, then one-fourth of a banana. Top with 2 cherries. Drizzle with chocolate. Spray whipped cream on top.
4. Make it your own! Don't like bananas? Try these shells with your favorite flavors of ice cream and toppings.
5. Https://cookpad.com/us/recipes/13867669-softshell-tortilla-bowls?invite_token=b8QvF9z2UNgggxAhBdsY4wVu&shared_at=1602972263

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