Simple Way to Make Quick Nasi Lemak

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, nasi lemak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nasi Lemak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Nasi Lemak is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak:

1. Get Rice
2. Get coconut milk
3. Take water
4. Make ready pandan leaves
5. Take salt
6. Get ginger
7. Prepare Sambal
8. Make ready dried red chillies (cleaned, deseeded, soaked)
9. Prepare garlic
10. Prepare big shallots
11. Make ready galangal
12. Prepare belachan powder / belachan
13. Prepare Main
14. Prepare Fried anchovies
15. Prepare salt
16. Take sugar
17. Make ready boiled egg
18. Take cucumber (sliced)
19. Get sweet onion (thinly sliced)
20. Get peanuts
21. Make ready Chicken
22. Get belachan
23. Get egg
24. Get potato starch
25. Get chicken stock
26. Get sugar

Instructions to make Nasi Lemak:

1. Marinate chicken for at least 2 hours.
2. Blend the ingredients for the sambal.
3. In a pot, add sambal paste and oil.
4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
5. Cover chicken with the potato starch and deep fried it.
6. Cook the rice now.
7. Serve rice with peanuts, cucumber, sambal and chicken.

So that is going to wrap this up for this exceptional food nasi lemak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!