Simple Way to Make Super Quick Homemade Budget-Friendly Recipe for Leftover Silken Tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, budget-friendly recipe for leftover silken tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Budget-Friendly Recipe for Leftover Silken Tofu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Budget-Friendly Recipe for Leftover Silken Tofu is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have budget-friendly recipe for leftover silken tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Budget-Friendly Recipe for Leftover Silken Tofu:

1. Get 1/2 Carrot
2. Get 1 Green pepper
3. Take 1 Shiitake mushrooms
4. Prepare 1 Onion
5. Prepare 2 tbsp Green onion, finely chopped
6. Prepare 1 tbsp Ginger, finely chopped
7. Make ready 1 tbsp Ketchup
8. Make ready 200 ml Chicken stock granules
9. Prepare 1 tbsp Vinegar
10. Get 1 dash each Salt and pepper
11. Make ready 1 tbsp Sake
12. Get 1 tbsp Soy sauce
13. Take 2 tbsp Sugar
14. Take For the katakuriko slurry:
15. Make ready 1 Vegetable oil for frying

Steps to make Budget-Friendly Recipe for Leftover Silken Tofu:

1. Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges.
2. Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil.
3. Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients.
4. Add the tofu, then simmer for 3-5 minutes.
5. Add the katakuriko slurry to thicken, then you're done!
6. Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko.

So that’s going to wrap it up with this special food budget-friendly recipe for leftover silken tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!