Recipe of Super Quick Homemade Gajjar Naan

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gajjar naan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gajjar Naan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gajjar Naan is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have gajjar naan using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Gajjar Naan:

1. Get For Naan Dough
2. Make ready all-purpose flour
3. Make ready Salt
4. Prepare Warm water
5. Get olive oil
6. Prepare For filling
7. Get carrot
8. Take big onion
9. Get Salt
10. Prepare good quality butter
11. Prepare For frying
12. Get Sunflower oil

Steps to make Gajjar Naan:

1. Prepare the ingredients
2. Measure the flour. I started with 200g but added more, in the end it was 350g
3. In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated
4. Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt
5. Put some flour on your working surface
6. Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick
7. Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great
8. Distribute the filling on the naan, like in the pic below
9. Roll up the naan, add some more filling as you roll it
10. It will look like this
11. Now roll it up to get a snail house shape and then flatten it out with your hand
12. Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed.
13. The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy
14. I also made one filled with mustard and a touch of horse radish

So that is going to wrap this up for this special food gajjar naan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!