Simple Way to Make Perfect Lobster Tail

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, lobster tail. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lobster Tail is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lobster Tail is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lobster tail using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Tail:

1. Make ready 4 lobster tail
2. Get 4 tbsp butter
3. Prepare 2 head garlic chopped
4. Prepare 8 lemon wedges
5. Take 4 tbsp olive oil
6. Prepare 4 tsp salt
7. Get 4 tsp paprika

Steps to make Lobster Tail:

1. Set oven @350 degrees.
2. Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
3. Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
4. Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque.
5. Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
6. Serve with melted butter and lemon wedges.
7. You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.

So that is going to wrap this up with this special food lobster tail recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!