Recipe of Award-winning Lemon Rosemary Roasted Chicken and Potato

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon rosemary roasted chicken and potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemon Rosemary Roasted Chicken and Potato is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lemon Rosemary Roasted Chicken and Potato is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:

1. Make ready chicken
2. Make ready 4 boneless , skinless chicken thighs
3. Make ready 1/4 cup extra virgin olive oil
4. Get 2 tbsp fresh lemon juice
5. Take 4 clove crushed garlic
6. Prepare 2 sprigs fresh rosemary, roughly pulled apart
7. Get 2 tbsp capers
8. Make ready 3 green onions sliced lenghwise
9. Make ready 1 tsp salt, divided
10. Make ready 1 tbsp brown mustard
11. Prepare 1 lemon cut into thick slices
12. Prepare 1 fresh pepper ground to taste
13. Make ready 2 large russet potatoes cut into 1" cubes

Steps to make Lemon Rosemary Roasted Chicken and Potato:

1. Heat oven to 425°F.
2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
3. Season potatoes in same fashion.
4. Add all ingredients into a large bowl and toss to coat well.
5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
7. Recipe by taylor68too
8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)

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