Simple Way to Make Super Quick Homemade Creamy Spinach Stuffed Tomatoes (leftover ideas!)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy spinach stuffed tomatoes (leftover ideas!). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):

1. Prepare 6 large red tomatoes
2. Make ready 1 bunch spinach
3. Take 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
4. Get 3 tbsp mayonnaise (or sour cream)
5. Take 1/4 cup milk
6. Prepare 1 onion
7. Prepare 6 pimentoes
8. Get 1/4 cup mushrooms (finely chopped)
9. Prepare 1 tbsp garlic powder
10. Get 1 tsp black pepper
11. Make ready 2 tsp salt (to your taste)
12. Make ready 1/2 cup grated cheese

Instructions to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):

1. Preheat oven to 350°F.
2. Wash spinach and roughly chop
3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
5. In food processor, blend onions, pimentos, mushrooms and set aside.
6. Ensure chicken is finely minced.
7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
9. Spoon spinach mixture into tomatoes and top off with cheese.
10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
11. Refrigerate leftover spinach mixture for other uses (sandwiches etc)

So that’s going to wrap this up with this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!