Recipe of Perfect Fluffy Milk Doughnuts

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fluffy milk doughnuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fluffy Milk Doughnuts is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fluffy Milk Doughnuts is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fluffy milk doughnuts using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fluffy Milk Doughnuts:

1. Take 225 grams Bread flour
2. Take 25 grams Cake flour
3. Take 5 grams Dry yeast
4. Get 25 grams White sugar
5. Get 3 grams Salt
6. Get 180 grams Milk
7. Take 40 grams Unsalted butter
8. Make ready Glaze
9. Take 100 grams Powdered sugar
10. Prepare 22 grams Milk

Steps to make Fluffy Milk Doughnuts:

1. Let the bread machine knead and do the first rising for 40 minutes.
2. Break the dough into 10 pieces. (One should weigh just under 50 g) Next make them into round balls and let them sit for 15 minutes.
3. With the palms of your hands, punch the dough lightly and then with a rolling pin, roll them out till they are about 7-8cm wide.
4. Using a 2cm round mold, cut out the center. (I used a 10mm metal cap to cut them out)
5. Let them rise a second time for 20 minutes. After 15 minutes has passed, take them out to let the surface dry out slightly. Heat up the oil to 350°F (180°C).
6. Combine all the ingredients for the glaze in a bowl and mix them well.
7. Fry each side for 2 minutes at 350°F (180°C). Fry the side that is going to be the top first.
8. Once they have been fried, and ideally while they are still hot, coat them with the glaze. Just do the topside because if you do both, then it will become sticky. (Yikes!)
9. Transfer them to a baking tray to cool. While they are cooling, the glaze will harden.
10. They're also good if you use granulated sugar If you chose this route, also be sure to coat them while they're still hot. (I used finely powdered confectioners sugar.)
11. Don't forget to fry the centers that you cut out of the dough to make the holes.
12. About 2 minutes before it's done kneading the dough, you can add citrus peel zest to the mixture and it's delicious! Add as much as you want but, I recommend about 60-70 g. If you do, it will make about 11 doughnuts.

So that’s going to wrap it up with this exceptional food fluffy milk doughnuts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!